The Best Waffle you will ever eat: Gaufres de Liège
Traditional Liege Waffles, have been enjoyed in Belgium for centuries. They are totally different than the run-of-the-mill waffles because Belgian pearl sugar is the secret. A subtle, yet complex creation that holds its own against the world’s most famous pastries.
It’s a time consuming process as each waffle is individually rolled by hand while pearl sugar is carefully folded within the dough ball. The dough balls are then left to rise before the baking can happen.
By using professional waffle irons, imported from Belgium, we are able to get that unique structure and thickness..
One of the key ingredients is the imported pearl sugar. During the baking process, the sugar caramelizes and gives the waffles their divine taste and crunchy bite.
Make a great dessert in a few minutes with Royal Belgian Waffles!